With fall quickly approaching, I had to whip up something sweet to start off my favorite season. These gluten and dairy free pumpkin chocolate chip cookies are fluffy with a cake like texture. Paired with Hu Chocolate gems, the flavor profile really comes to life. These cookies are also refined sugar free! Check out the recipe and instructions below. Happy fall baking season!
Recipe
- 3/4 Cup Organic Pumpkin Puree
- 1/4 Cup Creamy Almond Butter
- 1/4 Cup Coconut Sugar
- 1 egg
- 2 Tsp Vanilla
- 2 Cups Almond Flour
- 1/4 Tbsp Baking Soda
- 1/2 Tsp Pumpkin Pie Spice
- 1 & 1/2 Tsp Pure Maple Syrup
- Dash of Sea Salt
- 1/2 Tsp Cinnamon
- 1/2 Cup Hu Kitchen Chocolate Chips
Instructions
Combine all of the ingredients into a large mixing bowl and let the cookie dough chill in your fridge for 15 minutes. Preheat your oven to 350 degrees and use an ice cream scooper to line two baking sheets. This recipe make 12 cookies. Once your oven is ready, bake the cookies for 15 minutes.
